Chop suey, USA : the story of Chinese food in America / Yong Chen.
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
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| גישה מקוונת: | Electronic book from JSTOR |
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| מחבר ראשי: | |
| פורמט: | ספר אלקטרוני |
| שפה: | English |
| יצא לאור: | New York : Columbia University Press, [2014] Ã2014 |
| סדרה: | Arts and traditions of the table.
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