Chop suey, USA : the story of Chinese food in America /
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
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| Online Access: | Electronic book from EBSCO Electronic book from EBSCO |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | New York : Columbia University Press, [2014] Ã2014 |
| Series: | Arts and traditions of the table.
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| Subjects: |