Chow chop suey : food and the Chinese American journey /
"Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine...
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| Online Access: | Electronic book from EBSCO Electronic book from EBSCO |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | New York : Columbia University Press, [2016] |
| Series: | Arts and traditions of the table.
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| Subjects: |