Chop suey, USA : the story of Chinese food in America / Yong Chen.
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
Wedi'i Gadw mewn:
| Mynediad Ar-lein: | Electronic book from JSTOR |
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| Prif Awdur: | |
| Fformat: | eLyfr |
| Iaith: | English |
| Cyhoeddwyd: | New York : Columbia University Press, [2014] Ã2014 |
| Cyfres: | Arts and traditions of the table.
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| Pynciau: |