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Showing 1 - 20 results of 117 for search '"Food habits"', 查詢時間: 0.07s Refine Results
1
Eating right in the Renaissance / Ken Albala.
由 Albala, Ken, 1964-
出版 2002
主題: “...Food habits Europe History....”
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2
Meals matter : a radical economics through gastronomy / Michael Symons.
由 Symons, Michael, 1945-
出版 2020
主題: “...Food habits Economic aspects....”
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3
From kebab to Ćevapčići : foodways in (Post- )Ottoman Europe / edited by Arkadiusz Blaszczyk and Stefan Rohdewald.
出版 2018
主題: “...Food habits Europe History....”
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5
Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.
出版 2004
主題: “...Food habits....”
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6
From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy.
由 Oddy, Derek J.
出版 2003
主題: “...Food habits Great Britain History....”
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7
The migrant's table : meals and memories in Bengali-American households / Krishnendu Ray.
由 Ray, Krishnendu.
出版 2004
主題: “...Food habits United States....”
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9
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
由 Petrini, Carlo, 1949-
出版 2003
主題: “...Food habits....”
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11
Eating Korean in America : gastronomic ethnography of authenticity / Sonia Ryang.
由 Ryang, Sonia
出版 2015
主題: “...Food habits United States....”
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13
Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
由 Tarulevicz, Nicole.
出版 2013
主題: “...Food habits Singapore....”
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14
Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves.
由 Kwan, Samantha
出版 2013
主題: “...Food habits United States History....”
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15
Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan & John Brett.
出版 2017
主題: “...Food habits Research Methodology....”
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17
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
出版 2015
主題: “...Food habits East Asia....”
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18
Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert.
由 Montanari, Massimo, 1949-
出版 2010
主題: “...Food habits History....”
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19
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
由 Mendelson, Anne
出版 2016
主題: “...Food habits United States....”
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20
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
由 Rebora, Giovanni
出版 2001
主題: “...Food habits Europe....”
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