Meals matter : a radical economics through gastronomy /
"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite a...
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| Online Access: | Electronic book from EBSCO |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | New York : Columbia University Press, [2020] Ã2020 |
| Series: | Arts and traditions of the table.
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| Subjects: |