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Showing 1 - 20 results of 117 for search '"Food habits"', am an iarratais: 0.09s Refine Results
1
Eating right in the Renaissance / Ken Albala.
le Albala, Ken, 1964-
Foilsithe 2002
Ábhair: “...Food habits Europe History....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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2
Meals matter : a radical economics through gastronomy / Michael Symons.
le Symons, Michael, 1945-
Foilsithe 2020
Ábhair: “...Food habits Economic aspects....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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3
From kebab to Ćevapčići : foodways in (Post- )Ottoman Europe / edited by Arkadiusz Blaszczyk and Stefan Rohdewald.
Foilsithe 2018
Ábhair: “...Food habits Europe History....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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4
Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert.
le Montanari, Massimo, 1949-
Foilsithe 2012
Ábhair: “...Food habits History....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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5
Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.
Foilsithe 2004
Ábhair: “...Food habits....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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6
From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy.
le Oddy, Derek J.
Foilsithe 2003
Ábhair: “...Food habits Great Britain History....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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7
The migrant's table : meals and memories in Bengali-American households / Krishnendu Ray.
le Ray, Krishnendu.
Foilsithe 2004
Ábhair: “...Food habits United States....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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9
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
le Petrini, Carlo, 1949-
Foilsithe 2003
Ábhair: “...Food habits....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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10
Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse.
Foilsithe 2010
Ábhair: “...Food habits....”
Electronic book from JSTOR
ríomhLeabhar
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11
Eating Korean in America : gastronomic ethnography of authenticity / Sonia Ryang.
le Ryang, Sonia
Foilsithe 2015
Ábhair: “...Food habits United States....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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12
Adventures in eating : anthropological experiences in dining from around the world / edited by Helen R. Haines and Clare A. Sammells.
Foilsithe 2010
Ábhair: “...Food habits....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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13
Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
le Tarulevicz, Nicole.
Foilsithe 2013
Ábhair: “...Food habits Singapore....”
Electronic book from JSTOR
ríomhLeabhar
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14
Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves.
le Kwan, Samantha
Foilsithe 2013
Ábhair: “...Food habits United States History....”
Electronic book from JSTOR
ríomhLeabhar
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15
Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan & John Brett.
Foilsithe 2017
Ábhair: “...Food habits Research Methodology....”
Electronic book from JSTOR
ríomhLeabhar
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16
Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.
le Ortiz Cuadra, Cruz M.
Foilsithe 2013
Ábhair: “...Food habits Puerto Rico....”
Electronic book from JSTOR
ríomhLeabhar
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17
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
Foilsithe 2015
Ábhair: “...Food habits East Asia....”
Electronic book from JSTOR
ríomhLeabhar
Cuir leis na Ceanáin
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18
Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert.
le Montanari, Massimo, 1949-
Foilsithe 2010
Ábhair: “...Food habits History....”
Electronic book from JSTOR
ríomhLeabhar
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19
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
le Mendelson, Anne
Foilsithe 2016
Ábhair: “...Food habits United States....”
Electronic book from JSTOR
ríomhLeabhar
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20
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
le Rebora, Giovanni
Foilsithe 2001
Ábhair: “...Food habits Europe....”
Electronic book from JSTOR
ríomhLeabhar
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