A culinary history of Taipei : beyond pork and ponlai / Steven Crook and Katy Hui-wen Hung.
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways...
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| Format: | Book |
| Language: | English |
| Published: | Lanham, Maryland : Rowman & Littlefield, [2018] |
| Series: | Big city food biographies series.
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| Subjects: |
Skillman Upper Level
| Call Number: |
TX360.C63 T354 2018 |
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| Available Place Hold |