A culinary history of Taipei : beyond pork and ponlai /
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways...
Saved in:
Main Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: | Lanham, Maryland : Rowman & Littlefield, [2018] |
Series: | Big city food biographies series.
|
Subjects: |
Skillman Upper Level
Call Number: |
TX360.C63 T354 2018 |
---|---|
Available Place Hold |