A culinary history of Taipei : beyond pork and ponlai /

A culinary history of Taipei : beyond pork and ponlai /

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways...

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Bibliographic Details
Main Authors: Crook, Steven (Author), Hung, Katy Hui-wen, 1958- (Author)
Format: Book
Language:English
Published:Lanham, Maryland : Rowman & Littlefield, [2018]
Series:Big city food biographies series.
Subjects:
Food > Taiwan > Taipei.
Food industry and trade > Taiwan > Taipei > History.
Food habits > Taiwan > Taipei > History.
Grocers > Taiwan > Taipei > History.
Restaurants > Taiwan > Taipei.
Cooking, Chinese > Taiwan style.
Table of Contents:
  • Nature's larder
  • The kitchen
  • Iconic and emerging foodways
  • Offerings, festivals and special foods throughout the year
  • The farms that feed Taipei
  • Supplying the consumer : Taipei's markets
  • Landmark restaurants
  • Tipples and teas
  • Teaching, sharing and learning Taiwanese cuisine
  • Signature dishes and recipes.

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