The physiology of taste, or, Meditations on transcendental gastronomy / A new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.
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| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Knjiga |
| Jezik: | English French |
| Izdano: | New York : Heritage press, 1949. |
| Teme: |
Skillman Lower Level
| Signatura: |
641 B857pEf |
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| Dostupno Postavi narudžbu |