The physiology of taste, or, Meditations on transcendental gastronomy / A new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: | New York : Heritage press, 1949. |
| Subjects: |
Skillman Lower Level
| Call Number: |
641 B857pEf |
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| Available Place Hold |