Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

"Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismis...

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Bibliographic Details
Main Author: Perullo, Nicola, 1970- (Author)
Format: Book
Published:New York : Columbia University Press, [2016]
Edition:American edition.
Series:Arts and traditions of the table.

Skillman Upper Level

Holdings details from Skillman Upper Level
Call Number: TX641 .P47313 2016
Available  Place Hold