The physiology of taste, or, Meditations on transcendental gastronomy / A new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.
Uloženo v:
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | English French |
| Vydáno: | New York : Heritage press, 1949. |
| Témata: |
Skillman Lower Level
| Signatura: |
641 B857pEf |
|---|---|
| Dostupné Požadavek |