Another person's poison : a history of food allergy / Matthew Smith.
For most of the 20th century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. This b...
Saved in:
Online Access: | Electronic book from JSTOR |
---|---|
Main Author: | |
Format: | eBook |
Language: | English |
Published: | New York : Columbia University Press, 2015. |
Series: | Arts and traditions of the table.
|
Subjects: |
LEADER | 03130cam a2200553 i 4500 | ||
---|---|---|---|
001 | ocn919086892 | ||
003 | OCoLC | ||
005 | 20230411213018.0 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 150824s2015 nyu ob 001 0 eng d | ||
040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d EBLCP |d E7B |d YDXCP |d IDEBK |d TEFOD |d JSTOR |d OCLCQ |d TEFOD |d OCLCF |d VLB |d CGU |d DEBBG |d VRC |d RECBK |d CDX |d UKOUP |d K6U |d AGLDB |d CASUM |d ICA |d DGU |d OCLCO |d CCO |d PIFFA |d FVL |d ESU |d XFH |d ZCU |d OCLCO |d OCLCQ |d MERUC |d OCLCQ |d IOG |d OCLCO |d OCLCA |d U3W |d OCLCA |d EZ9 |d BUF |d OCLCO |d D6H |d STF |d VTS |d ICG |d JBG |d NTG |d OTZ |d VT2 |d AU@ |d OCLCO |d OCLCQ |d OCLCO |d LVT |d OCLCO |d OCLCA |d TKN |d OCLCO |d DKC |d OCLCO |d OCLCQ |d M8D |d OCLCO |d OCLCQ |d CUS |d SOM |d OCL |d SFB |d OCLCQ |d OCLCA |d OCLCQ |d OCLCA |d OCLCO |d OCLCQ |d OCL | ||
020 | |a 9780231539197 |q (electronic bk.) | ||
020 | |a 0231539193 |q (electronic bk.) | ||
020 | |z 9780231164849 | ||
020 | |z 023116484X |q (cloth ; |q acid-free paper) | ||
035 | |a (OCoLC)919086892 |z (OCoLC)908091738 |z (OCoLC)908993764 |z (OCoLC)961517817 |z (OCoLC)962727635 |z (OCoLC)973799845 |z (OCoLC)994587456 | ||
037 | |a 783749 |b MIL | ||
037 | |a A836DA86-2D1E-4758-9CF9-ECA20724F34C |b OverDrive, Inc. |n http://www.overdrive.com | ||
037 | |a 22573/ctt14d31br |b JSTOR | ||
060 | 4 | |a 2015 G-064 | |
060 | 4 | |a WD 300 | |
049 | |a LAFW | ||
100 | 1 | |a Smith, Matthew, |d 1973- |e author. | |
245 | 1 | 0 | |a Another person's poison : |b a history of food allergy / |c Matthew Smith. |
264 | 1 | |a New York : |b Columbia University Press, |c 2015. | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Arts and traditions of the table | |
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Vendor-supplied metadata. | |
505 | 0 | |a Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. | |
520 | 8 | |a For most of the 20th century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. | |
546 | |a English. | ||
506 | |a Access limited to authorized users. | ||
650 | 0 | |a Food allergy |x History. | |
650 | 0 | |a Allergy. | |
650 | 0 | |a History. | |
650 | 0 | |a Food allergy. | |
650 | 0 | |a Medicine |x History. | |
650 | 0 | |a Humanities. | |
650 | 0 | |a Immunologic diseases. | |
650 | 0 | |a Diseases. | |
776 | 0 | 8 | |i Print version: |a Smith, Matthew. |t Another Person's Poison : A History of Food Allergy. |d New York : Columbia University Press, ©2015 |z 9780231164849 |
773 | |t Books at JSTOR. | ||
830 | 0 | |a Arts and traditions of the table. | |
856 | 4 | 0 | |u http://ezproxy.lafayette.edu/login?url=https://www.jstor.org/stable/10.7312/smit16484 |z Electronic book from JSTOR |