Another person's poison : a history of food allergy / Matthew Smith.
For most of the 20th century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. This b...
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| Online Access: | Electronic book from JSTOR |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | New York : Columbia University Press, 2015. |
| Series: | Arts and traditions of the table.
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