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検索結果 1 - 20 結果 / 27 検索語 '"Food habits"', 処理時間: 0.09秒 結果の絞り込み
3
Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.
著者: Flandrin, Jean-Louis, 1931-2001.
出版事項 2007
主題: “...Food habits England History....”
図書
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4
The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.
著者: Bottéro, Jean.
出版事項 2004
主題: “...Food habits Iraq History....”
図書
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5
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
著者: This, Hervé
出版事項 2009
主題: “...Food habits France....”
Electronic book from JSTOR
eBook
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8
Building a meal from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise.
著者: This, Herve.
出版事項 2009
主題: “...Food habits France....”
Electronic book from Proquest Ebook Central Academic Complete
電子媒体 eBook
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9
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.
著者: Poulain, Jean-Pierre
出版事項 2017
主題: “...Food habits Social aspects....”
Electronic book from EBSCO
eBook
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10
Comportements alimentaires Choix des consommateurs et politiques nutritionnelles.
出版事項 2012
主題: “...Food habits Psychological aspects....”
Electronic book from Proquest Ebook Central Academic Complete
電子媒体 eBook
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11
Géopolitique de l'alimentation (nouvelle édition).
著者: Fumey, Gilles.
出版事項 2018
主題: “...Food habits....”
Electronic book from EBSCO
eBook
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12
La vie a table a la fin du XIXe siecle / Chatillon-Plessis.
著者: Chatillon-Plessis, Retrouvez
出版事項 2015
主題: “...Food habits France History 19th century....”
Electronic book from Proquest Ebook Central Academic Complete
eBook
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13
Banquets, Rations et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans d'histoire Alimentaire Révélée.
著者: Bonneterre, Daniel.
出版事項 2021
主題: “...Food habits Middle East History....”
Electronic book from EBSCO
eBook
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15
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.
出版事項 2007
主題: “...Food habits Greece History Congresses....”
Electronic book from JSTOR
eBook
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16
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
著者: Poulain, Jean-Pierre
出版事項 2017
主題: “...Food habits Social aspects....”
Electronic book from Proquest Ebook Central Academic Complete
eBook
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17
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others]
出版事項 1999
主題: “...Food habits History. http://id.loc.gov/authorities/subjects/sh2008103984....”
図書
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18
Histoire naturelle & morale de la nourriture / Maguelonne Toussaint-Samat.
著者: Toussaint-Samat, Maguelonne, 1926-
出版事項 1987
主題: “...Food habits History http://id.loc.gov/authorities/subjects/sh2008103984....”
図書
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19
Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 / Caroline Durand.
著者: Durand, Caroline
出版事項 2015
主題: “...Food habits Québec (Province) History....”
Electronic book from EBSCO
eBook
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20
Cowspiracy the sustainability secret / A.U.M. Films presents with First Spark Media ; written & directed & produced [by] Kip Andersen, Keegan Kuhn.
出版事項 2014
主題: “...Food habits Environmental aspects....”
ビデオ DVD
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