Food : a culinary history from antiquity to the present /
"When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensills? Since when have we begun to speak of "cusine" and to judge our foods, their methods of preparation and manner of consumpt...
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Online Access: | Electronic book from EBSCO |
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Other Authors: | , , |
Format: | eBook |
Language: | English French |
Published: | New York : Columbia University Press, 2013. ©1999 |
Edition: | Paperback edition. |
Series: | European perspectives.
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