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Showing 1 - 20 results of 89 for search '"Meat."', query time: 0.05s Refine Results
1
Meat products handbook : practical science and technology / Gerhard Feiner.
by Feiner, Gerhard.
Published 2006
Subjects: “...Meat Composition....”
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2
Dry-cured meat products by Fidel Toldra.
by Toldra, Fidel.
Published 2002
Subjects: “...Meat Preservation....”
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4
Handbook of meat and meat processing editor, Y.H. Hui.
Published 2012
Subjects: “...Meat....”
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6
Lawrie's meat science / edited by Fidel Toldra.
Published 2017
Subjects: “...Meat....”
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7
Le muscle et la viande / Institut National de la Recherche Agronomique.
Published 2015
Subjects: “...Meat....”
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8
Meat culture / edited by Annie Potts.
Published 2017
Subjects: “...Meat Social aspects....”
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9
Meat culture / edited by Annie Potts.
Published 2017
Subjects: “...Meat Social aspects....”
Electronic book from EBSCO
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10
Should we eat meat? evolution and consequences of modern carnivory / Vaclav Smil.
by Smil, Vaclav.
Published 2013
Subjects: “...Meat Health aspects....”
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11
Muscle et viande de ruminant Dominique Bauchart, Brigitte Picard, coordinateurs.
Published 2010
Subjects: “...Meat Quality France....”
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12
The science of meat quality edited by Chris R. Kerth.
Published 2013
Subjects: “...Meat Quality....”
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13
Pure charcuterie : the craft & poetry of curing meat at home / Meredith Leigh.
by Leigh, Meredith
Published 2018
Subjects: “...Meat Preservation Handbooks, manuals, etc....”
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16
What's the matter with meat? / Katy Keiffer.
by Keiffer, Katy
Published 2017
Subjects: “...Meat animals....”
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17
Meat consumption and health / Maria Pilar Ortega and Rafael Soto, editors.
Published 2013
Subjects: “...Meat Health aspects....”
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18
Why it's OK to eat meat / Dan C. Shahar.
by Shahar, Dan C.
Published 2022
Subjects: “...Meat....”
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19
Processed meats improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
Published 2011
Subjects: “...Meat Quality....”
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