Lawrie's meat science / edited by Fidel Toldra.
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| Online Access: | Electronic book from Proquest Ebook Central Academic Complete |
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| Format: | eBook |
| Language: | English |
| Published: | Duxford, England : Woodhead Publishing, 2017. 2017 |
| Edition: | Eighth edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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