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1
Food culture in Italy / Fabio Parasecoli.
by Parasecoli, Fabio.
Published 2004
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3
Food in early modern Europe / Ken Albala.
by Albala, Ken, 1964-
Published 2003
Book
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5
Three squares : the invention of the American meal / Abigail Carroll.
by Carroll, Abigail.
Published 2013
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6
Bourgeois consumption : food, space and identity in London and Paris, 1850-1914 / Rachel Rich.
by Rich, Rachel.
Published 2011
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7
Setting the table for Julia Child : gourmet dining in America, 1934-1961 / David Strauss.
by Strauss, David, 1937-
Published 2011
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