Author Search Results

1

Bite me : food in popular culture / Fabio Parasecoli.

Bite me : food in popular culture / Fabio Parasecoli.

by Parasecoli, Fabio
Published 2008

Electronic book from Proquest Ebook Central Academic Complete

eBook

2

Knowing where it comes from : labeling traditional foods to compete in a global market / Fabio Parasecoli.

Knowing where it comes from : labeling traditional foods to compete in a global market / Fabio Parasecoli.

by Parasecoli, Fabio
Published 2017

Electronic book from EBSCO

eBook

3

Gastronativism : food, identity, politics / Fabio Parasecoli.

Gastronativism : food, identity, politics / Fabio Parasecoli.

by Parasecoli, Fabio
Published 2022

Electronic book from EBSCO

eBook

4

Al dente : a history of food in Italy / Fabio Parasecoli.

Al dente : a history of food in Italy / Fabio Parasecoli.

by Parasecoli, Fabio
Published 2014

Book

5

Food culture in Italy / Fabio Parasecoli.

Food culture in Italy / Fabio Parasecoli.

by Parasecoli, Fabio.
Published 2004

Book

6

Bite me : food in popular culture / Fabio Parasecoli.

Bite me : food in popular culture / Fabio Parasecoli.

by Parasecoli, Fabio.
Published 2008

Book

7

Gastronativism : food, identity, politics / Fabio Parasecoli.

Gastronativism : food, identity, politics / Fabio Parasecoli.

by Parasecoli, Fabio
Published 2022

Book

8

Feasting our eyes : food films and cultural identity in the United States / Laura Lindenfeld and Fabio Parasecoli.

Feasting our eyes : food films and cultural identity in the United States / Laura Lindenfeld and Fabio Parasecoli.

by Lindenfeld, Laura
Published 2017

Electronic book from Proquest Ebook Central Academic Complete

eBook

9

Feasting Our Eyes : Food Films and Cultural Identity in the United States.

Feasting Our Eyes : Food Films and Cultural Identity in the United States.

by Lindenfeld, Laura.
Published 2016

Other Authors: “...Parasecoli, Fabio....”

Electronic book from JSTOR

eBook

10

Culinary cultures of Europe : identity, diversity and dialogue / presented by The Directorate General of Education and Culture and Heritage,Youth and Sport of the Council of Europe with the support of the steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers ; edited by Dara Goldstein and Kathrin Merkle, with contributions by authors from 40 Council of Europe member states, with an introduction by Fabio Parasecoli and conclusions by Stephen Mennell.

Culinary cultures of Europe : identity, diversity and dialogue / presented by The Directorate General of Education and Culture and Heritage,Youth and Sport of the Council of Europe...

Published 2005

Other Authors: “...Parasecoli, Fabio....”

Book