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2
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
by Montanari, Massimo, 1949-
Published 1994
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3
Mastering the art of Soviet cooking : a memoir of food and longing / Anya von Bremzen.
by Von Bremzen, Anya.
Published 2013
Book
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5
Que vivan los tamales! : food and the making of Mexican identity / Jeffrey M. Pilcher.
by Pilcher, Jeffrey M., 1965-
Published 1998
Book
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7
Delizia! : the epic history of the Italians and their food / John Dickie.
by Dickie, John, 1963-
Published 2008
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9
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
by Opie, Frederick Douglass.
Published 2008
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11
Congotay! Congotay! : a global history of Caribbean food / Candice L. Goucher.
by Goucher, Candice Lee.
Published 2014
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12
Chop suey, USA : the story of Chinese food in America / Yong Chen.
by Chen, Yong, 1960-
Published 2014
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13
Bourgeois consumption : food, space and identity in London and Paris, 1850-1914 / Rachel Rich.
by Rich, Rachel.
Published 2011
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14
Taste of the nation : the New Deal search for America's food / Camille Bégin.
by Bégin, Camille, 1984-
Published 2016
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15
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
by Swislocki, Mark.
Published 2009
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17
Grain and fire : a history of baking in the American South / Rebecca Sharpless.
by Sharpless, Rebecca
Published 2022
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18
A taste of Naples : Neapolitan culture, cuisine, and cooking / Marlena Spieler.
by Spieler, Marlena
Published 2018
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