A taste of thyme : culinary cultures of the Middle East /

A taste of thyme : culinary cultures of the Middle East /

Saved in:
Bibliographic Details
Corporate Author: University of London. Centre of Near and Middle Eastern Studies.
Other Authors: Zubaida, Sami, 1937-, Tapper, Richard
Format: Book
Language:English
Published:London ; New York : Tauris Parke Paperbacks ; New York : Distributed in the United States by St. Martin's Press, 2000.
Subjects:
Cooking, Middle Eastern > History.
Food habits > Middle East > History.
Middle East > Social life and customs.

ILL

Request via ILL

Skillman Upper Level

Holdings details from Skillman Upper Level
Call Number: TX725.M628 C84 2000
Checked out  Place a Hold

Similar Items