Routledge handbook of food waste / edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell.
"This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: | Abingdon, Oxon ; New York, NY : Routledge, 2020. ©2020. |
| Subjects: |
Skillman Upper Level
| Call Number: |
TD804 .R68 2020 |
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| Available Place Hold |