Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking / Bill Buford.
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered--he begins what becomes a five-year odyssey by shadowing the esteeme...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: | New York : Alfred A. Knopf, 2020. ©2020 |
| Edition: | First edition. |
| Subjects: |
Skillman Upper Level
| Call Number: |
TX649.B84 A3 2020 |
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| Available Place Hold |