Discriminating taste : how class anxiety created the American food revolution /
"For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, gen...
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| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: | New Brunswick, New Jersey : Rutgers University Press, [2017] |
| 主題: |
Skillman Main Level
| 索引號: |
GT2853.U5 F565 2017 |
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| 可用 預訂 |