Discriminating taste : how class anxiety created the American food revolution /
"For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, gen...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: | New Brunswick, New Jersey : Rutgers University Press, [2017] |
Subjects: |
Skillman Main Level
Call Number: |
GT2853.U5 F565 2017 |
---|---|
Available Place Hold |