Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
"For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, gen...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: | New Brunswick, New Jersey : Rutgers University Press, [2017] |
| विषय: |
Skillman Main Level
| बोधानक: |
GT2853.U5 F565 2017 |
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| उपलब्ध होल्ड करें |