The American ethnic cookbook for students / by Mark H. Zanger.
Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of America...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: | Phoenix, Ariz. : Oryx Press, 2001. |
| Subjects: |
| Summary: | Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations. |
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| Physical Description: | xviii, 325 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references (pages [299]-304) and indexes. |
| ISBN: | 1573563455 (alk. paper) 9781573563451 (alk. paper) |
| FOLIO Link: | View instance in FOLIO |