Italian identity in the kitchen, or, Food and the nation /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English Italian |
| Published: | New York : Columbia University Press, [2013] |
| Series: | Arts and traditions of the table.
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| Subjects: |
Skillman Upper Level
| Call Number: |
TX360.I8 M6613 2013 |
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| Available Place Hold |