A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.

A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.

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Détails bibliographiques
Collectivité auteur: University of London. Centre of Near and Middle Eastern Studies.
Autres auteurs: Zubaida, Sami, 1937- Tapper, Richard
Format: Livre
Langue:English
Publié:London ; New York : Tauris Parke Paperbacks ; New York : Distributed in the United States by St. Martin's Press, 2000.
Sujets:
Cooking, Middle Eastern > History.
Food habits > Middle East > History.
Middle East > Social life and customs.

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Cote: TX725.M628 C84 2000
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