Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: | Westport, Conn. : Avi Pub. Co., 1963-65. |
| Subjects: |
Skillman Lower Level
| Call Number: |
664 P485f |
|---|---|
| v.1 | Available Place Hold |