A Cultural History of Food. in the Modern Age Volume 6, :

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Bibliographic Details
Online Access:Electronic book from EBSCO
Other Authors: Bentley, Amy, 1962- (Editor)
Format: Electronic eBook
Language:English
Published:London : Bloomsbury Publishing Plc, 2015.
Series:Cultural histories series.
Subjects:

Internet

Electronic book from EBSCO

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