Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 / Elizabeth Aldrich.
"An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved"-- Provided by publisher.
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| Online Access: | Electronic book from EBSCO |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | Albany : State University of New York Press, [2023] |
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