Restaurant republic : the rise of public dining in Boston / Kelly Erby.
"Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives...
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| Online Access: | Electronic book from JSTOR |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | Minneapolis, MN : University Of Minnesota Press, 2016. |
| Series: | A quadrant book
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