Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts.
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of m...
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| Online Access: | Electronic book from EBSCO |
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| Format: | eBook |
| Language: | English |
| Published: | Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013. |
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