The Winemaker's Hand : Conversations on Talent, Technique, and Terroir.
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker...
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| Online Access: | Electronic book from JSTOR |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | New York : Columbia University Press, 2014. |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History.
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| Subjects: |