The food section : newspaper women and the culinary community /
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the d...
|Online Access:||Electronic book from EBSCO|
Rowman & Littlefield Publishers,
|Series:||Studies in food and gastronomy.