Cuisine and empire : cooking in world history / Rachel Laudan.
"Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the unde...
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| Online Access: | Electronic book from JSTOR |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | Berkeley ; Los Angeles ; London : University of California Press, [2013] ©2013 |
| Series: | California studies in food and culture ;
43. |
| Subjects: |