Meat biotechnology / Fidel Toldrá, editor.
Meat and meat products constitute some of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as we...
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| Online Access: | Electronic book from Springer Complete |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: | New York, NY : Springer, ©2008. |
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