Ontario's cattle kingdom : purebred breeders and their world, 1870-1920 / Margaret Derry.
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
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| Online Access: | Electronic book from JSTOR |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | Toronto, Ont. : University of Toronto Press, ©2001. |
| Subjects: |
Table of Contents:
- Intro
- Contents
- Preface
- Acknowledgments
- 1 Ontario and Agriculture, 1850-1920
- 2 Livestock Expertise: Ontario Purebred Breeders and Their World
- 3 Purebred Breeding, Cattle Production, and Regulation
- 4 The Relationship of Purebred Breeders to the General Beef-Farming World in Ontario
- 5 Purebred Breeding and Dairying
- 6 Ontario Cattlemen and Canadian Beef Farming
- 7 The Ontario Beef Farmer and the Meat Industry
- 8 Conclusion
- Epilogue
- Notes
- Bibliography
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Y
- Plates.