Amorphous food and pharmaceutical systems /
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary...
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| Online Access: | Electronic book from EBSCO |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: | Cambridge, UK : Royal Society of Chemistry, ©2002. |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 281. |
| Subjects: |