Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also define...
Αποθηκεύτηκε σε:
| Διαθέσιμο Online: | Electronic book from EBSCO |
|---|---|
| Συγγραφή απο Οργανισμό/Αρχή: | |
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: | New York : United Nations, 2006. |
| Έκδοση: | 2006 ed. |
| Θέματα: |