Ovine meat : carcases and cuts : UNECE standard /
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also define...
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| Online Access: | Electronic book from EBSCO |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: | New York : United Nations, 2006. |
| Edition: | 2006 ed. |
| Subjects: |