Beef cattle feeding and nutrition / edited by Tilden Wayne Perry and Michael J. Cecava.
This new edition of T.W. Perry's classic reference provides updated, new and revised information on the feeding and nutritional requirements of beef cattle from breeding to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nut...
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| Online Access: | Electronic book from EBSCO |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: | San Diego : Academic Press, ©1995. |
| Edition: | 2nd ed. |
| Series: | Animal feeding and nutrition.
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| Subjects: |
Table of Contents:
- Front Cover; Beef Cattle Feeding and Nutrition; Copyright Page; Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; In Memoriam; Part I: Nutrient Requirements of Beef Cattle; Chapter 1. Rumen Physiology and Energy Requirements; Chapter 2. Vitamin Requirements of Beef Cattle; Chapter 3. Mineral Requirements of Beef Cattle; Chapter 4. Protein Requirements of Beef Cattle; Chapter 5. Computer Programming of Beef Cattle Diets; Chapter 6. Processing of Feed Grains; Part II: Feedingstuffs; Chapter 7. Pasture and Forages; Chapter 8. Making Hay and Haylage.