Soils, land, and food : managing the land during the twenty-first century / Alan Wild.
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soi...
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| Online Access: | Electronic book from EBSCO |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | Cambridge ; New York : Cambridge University Press, 2003. |
| Subjects: |