Soils, land, and food : managing the land during the twenty-first century / Alan Wild.

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soi...

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Bibliographic Details
Online Access:Electronic book from EBSCO
Main Author: Wild, Alan (Author)
Format: eBook
Published:Cambridge ; New York : Cambridge University Press, 2003.