Las carnes y las proteinas / por Robin Nelson ; traducción de Julia C. Fitzpatrick y Mercedes P. Castañer.
Discusses the meat and protein food group and its part in good health.
Saved in:
| Online Access: | Electronic book from EBSCO |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | Spanish English |
| Published: | Minneapolis : Lerner Publications Co., 2003. |
| Series: | Primeros pasos.
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| Subjects: |
| LEADER | 02890cam a2200589Ia 4500 | ||
|---|---|---|---|
| 001 | ocm55090760 | ||
| 003 | OCoLC | ||
| 005 | 20220818213019.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 040506s2003 mnua bo 001 0 spa d | ||
| 010 | |z 2002155178 | ||
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| 020 | |a 0822517876 |q (electronic bk.) | ||
| 020 | |a 9780822517870 |q (electronic bk.) | ||
| 020 | |a 128128131X | ||
| 020 | |a 9781281281319 | ||
| 020 | |z 0822550644 |q (lib. bdg. ; |q alk. paper) | ||
| 020 | |z 9780822550648 |q (lib. bdg. ; |q alk. paper) | ||
| 020 | |z 0822551268 |q (pbk. ; |q alk. paper) | ||
| 020 | |z 9780822551263 |q (pbk. ; |q alk. paper) | ||
| 028 | 0 | 1 | |a EB00268191 |b Recorded Books |
| 035 | |a (OCoLC)55090760 |z (OCoLC)531162396 |z (OCoLC)746500792 |z (OCoLC)815561302 |z (OCoLC)818826874 |z (OCoLC)883349911 |z (OCoLC)984885107 |z (OCoLC)1053058422 |z (OCoLC)1066966131 |z (OCoLC)1097325492 |z (OCoLC)1135396529 |z (OCoLC)1150103252 | ||
| 041 | 1 | |a spa |h eng | |
| 050 | 4 | |a TX373 |b .N4518 2003eb | |
| 082 | 0 | 4 | |a 641.3/6 |2 22 |
| 049 | |a LAFW | ||
| 100 | 1 | |a Nelson, Robin, |d 1971- | |
| 240 | 1 | 0 | |a Meats and proteins. |l Spanish |
| 245 | 1 | 4 | |a Las carnes y las proteinas / |c por Robin Nelson ; traducción de Julia C. Fitzpatrick y Mercedes P. Castañer. |
| 260 | |a Minneapolis : |b Lerner Publications Co., |c 2003. | ||
| 300 | |a 1 online resource (23 pages) : |b color illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Primeros pasos | |
| 500 | |a Includes index. | ||
| 520 | |a Discusses the meat and protein food group and its part in good health. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover -- El Grupo de Carnes44; Aves44; Pescados44; Huevos y Nueces -- Detalles sobre las carnes y la Prote237;na -- Glosario -- Indice -- Last Page. | |
| 506 | |a Access limited to authorized users. | ||
| 650 | 0 | |a Meat |v Juvenile literature. | |
| 650 | 0 | |a Proteins in human nutrition |v Juvenile literature. | |
| 650 | 1 | |a Meat. | |
| 650 | 1 | |a Proteins. | |
| 650 | 1 | |a Nutrition. | |
| 650 | 1 | |a Spanish language materials. | |
| 773 | |t EBSCOhost Ebook Collection. | ||
| 776 | 0 | 8 | |i Print version: |a Nelson, Robin, 1971- |s Meats and proteins. Spanish. |t Carnes y las proteinas. |d Minneapolis : Lerner Publications Co., 2003 |z 0822550644 |z 0822551268 |w (DLC) 2002155178 |w (OCoLC)51293335 |
| 830 | 0 | |a Primeros pasos. | |
| 856 | 4 | 0 | |u http://ezproxy.lafayette.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107680 |z Electronic book from EBSCO |