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| LEADER |
03797cam a2200589Ma 4500 |
| 001 |
ocm44958977 |
| 003 |
OCoLC |
| 005 |
20220818213019.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
000807s1992 iaua o s000 0 eng d |
| 010 |
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|z 91041109
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| 040 |
|
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|a N$T
|b eng
|e pn
|c N$T
|d OCL
|d OCLCQ
|d YDXCP
|d OCLCG
|d NUI
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d OCLCF
|d NLGGC
|d OCLCE
|d OCLCQ
|d OCLCA
|d OCLCQ
|d SAV
|d JBG
|d QT7
|d OCLCQ
|d OCLCA
|d VTS
|d AGLDB
|d INT
|d REC
|d OCLCQ
|d OCLCA
|d STF
|d XMC
|d UKSSU
|d LDP
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 532613590
|a 891407411
|a 974434720
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|
| 020 |
|
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|a 1587290030
|q (electronic bk.)
|
| 020 |
|
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|a 9781587290039
|q (electronic bk.)
|
| 020 |
|
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|z 0877453616
|q (cloth ;
|q acid-free paper)
|
| 020 |
|
|
|z 9780877453611
|q (cloth ;
|q acid-free paper)
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| 035 |
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|a (OCoLC)44958977
|z (OCoLC)532613590
|z (OCoLC)891407411
|z (OCoLC)974434720
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|
| 042 |
|
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|a dlr
|
| 043 |
|
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|a n-usc--
|
| 050 |
|
4 |
|a TX715.2.M53
|b A44 1992eb
|
| 070 |
|
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|a TX715.2.M53A44
|b 1992
|
| 082 |
0 |
4 |
|a 641.5977
|2 20
|
| 084 |
|
|
|a 49.25
|2 bcl
|
| 049 |
|
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|a LAFW
|
| 100 |
1 |
|
|a Algren, Nelson,
|d 1909-1981.
|
| 245 |
1 |
0 |
|a America eats /
|c Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover].
|
| 260 |
|
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|a Iowa City :
|b University of Iowa Press,
|c ©1992.
|
| 300 |
|
|
|a 1 online resource (xix, 123 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a The Iowa Szathmáry culinary arts series
|
| 500 |
|
|
|a Algren collected material on midwestern culinary history as part of his work for the Writers' Program of the Work Projects Administration in the State of Illinois.
|5 IaU
|
| 588 |
0 |
|
|a Print version record.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [S.l.] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2011
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 546 |
|
|
|a English.
|
| 506 |
|
|
|a Access limited to authorized users.
|
| 650 |
|
0 |
|a Cooking, American
|x Midwestern style.
|
| 650 |
|
0 |
|a Cooking
|z Middle West.
|
| 651 |
|
0 |
|a Middle West
|x Social life and customs.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Schoonover, David E.
|
| 710 |
2 |
|
|a Writers' Program of the Work Projects Administration in the State of Illinois.
|
| 773 |
|
|
|t EBSCOhost Ebook Collection.
|
| 776 |
0 |
8 |
|i Print version:
|a Algren, Nelson, 1909-1981.
|t America eats.
|d Iowa City : University of Iowa Press, ©1992
|z 0877453616
|w (DLC) 91041109
|w (OCoLC)24795574
|
| 830 |
|
0 |
|a Iowa Szathmáry culinary arts series.
|
| 856 |
4 |
0 |
|u http://ezproxy.lafayette.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=21930
|z Electronic book from EBSCO
|