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01793nam a2200421 i 4500 |
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EBC5307382 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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181010s2016 sp ob 000 0 spa d |
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|z 9788416338351
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|a 9788416338405 (e-book)
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|a (MiAaPQ)EBC5307382
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|a (Au-PeEL)EBL5307382
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|a (CaPaEBR)ebr11516221
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|a (OCoLC)1027170131
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| 040 |
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|a FINmELB
|b spa
|e rda
|c FINmELB
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| 100 |
1 |
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|a Flores Alegria, Adrian.
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| 245 |
1 |
0 |
|a Servicio basico de restaurante-bar :
|b MF0257_1 /
|c autores: Adrian Flores Alegria, Antonio Chacon Camaches, Enrique Lorca Romero.
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| 264 |
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1 |
|a Murcia :
|b Cano Pina,
|c 2016.
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| 300 |
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|a 1 online resource (116 paginas)
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Contiene bibliografia.
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| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2018).
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| 506 |
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|a Access limited to authorized users.
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| 590 |
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|a Recurso electronico. Santa Fe, Arg.: e-libro, 2018. Disponible via World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
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| 650 |
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0 |
|a Restaurant management.
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| 650 |
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0 |
|a Bars (Drinking establishments)
|x Management.
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| 650 |
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4 |
|a Industria turistica.
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| 655 |
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4 |
|a Libros electronicos.
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| 700 |
1 |
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|a Chacon Camaches, Antonio,
|e autor.
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| 700 |
1 |
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|a Lorca Romero, Enrique,
|e autor.
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| 797 |
2 |
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|a e-libro, Corp.
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| 773 |
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|t Proquest Ebook Central Academic Complete.
|
| 856 |
4 |
0 |
|u https://ezproxy.lafayette.edu/login?url=https://ebookcentral.proquest.com/lib/lafayettecol-ebooks/detail.action?docID=5307382
|z Electronic book from Proquest Ebook Central Academic Complete
|